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Pizzette of wholemeal rye bread
ingredients
servings
1
Rye flour bread
60 oz
Canned tomato sauce, without salt
1 cup
Basil
1 spoon
Food yeast flakes
1 spoon
Chili powder
to taste
Extra virgin olive oil
3 spoons
Black olives
5 unit
Dried pine nuts
1 cup
single courses from Italy - Lazio
Pizzette of wholemeal rye bread
Pizzette of wholemeal rye bread
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
wholemeal rye bread with tomato puree, nutritional yeast and olives!
preparation
step 1
Place on a baking sheet bread slices wholemeal rye. Season with tomato sauce, sprinkle with salt, much oil, pepper and plenty of basil. And black olives.
step 2
Bake for 15 minutes at 200 degrees
step 3
Before serving add the nutritional yeast, pine nuts and mozzarella vegan!
