multicolored tagliatelle with fresh sauce
starters from Italy
Plumcake salted zucchini and goat cheese
Plumcake salted zucchini and goat cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple plumcakes to be made and with exceptional taste
preparation
step 1
In a bowl, mix, with a whip, the eggs with the flour. Cut the zucchini with washers and fry them in a pan with a few spoonfuls of oil and a pinch of salt
step 2
Gradually add oil and lukewarm milk when mixing all the other ingredients: grated cheese, goat cheese, courgettes and spices.
step 3
Pour the mixture into a plum cake mold and cook in a preheated oven at 180 C for 45 minutes. You can prepare it even the day before, and it's great if you serve it warm and cold.