Cake with orange cream bimby method
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Plumcake strawberries and cottage cheese, recipe without butter
ingredients
servings
6
Baking powder for desserts
1 unit
Grated lemon peel
1 teaspoon
Vanilla bean
2 oz
Iodized salt
to taste
Strawberries
200 oz
Sunflower oil
30 fl oz
Water
2 spoons
White sugar
200 oz
Eggs
2 unit
Ricotta cheese
250 oz
Potato starch
30 oz
Type 00 wheat flour
250 oz
Desserts from Italy
Plumcake strawberries and cottage cheese, recipe without butter
Plumcake strawberries and cottage cheese, recipe without butter
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plumcake really soft, delicate and scented the delicacy of ricotta is particularly good with the sweet and slightly sour strawberry flavor and the vanilla note and the lemon flavor further contribute to rounding the taste.
preparation
step 1
Assemble whole eggs with sugar and two tablespoons of hot water to obtain a light and sparkling mixture.
step 2
Gradually add floury oil, sifted ricotta, vanilla, lemon zest and salt, all stirring continuously with a spatula to mix the various ingredients.
step 3
Gradually grate the flour, the starch, and the soured yeast, taking care to keep it constantly to avoid lumps.
step 4
Finally, add the strawberries that have already been washed and sliced, then mixed to distribute them evenly into the compound.
step 5
Pour the dough into the mold previously baked and bake at 180 ° for 35-40 minutes (check the cooking because each oven is different).
