Cake with orange cream bimby method
Desserts from Italy
Plumcake with figs
Plumcake with figs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic plumcake revisited in summer
preparation
step 1
Cut the figs into slices and place them in a non-stick frying pan with sugar cane and make them caramelize, turn on the oven at 180 degrees, covered with oven paper a plumcake mold
step 2
Place the figs on the bottom of the mold Install the eggs with the sugar, then add the flour and the sliced starch with the yeast
step 3
Add the liquid cream and mix it up with the compound on the figs and bake for 40 minutes, always do the needle test before baking the sweet