Lamb with Peas
49 recipes
Prawn tails on green passatelli
ingredients
servings
3
Breadcrumbs
100 oz
Peas
100 oz
Grated Parmesan cheese
100 oz
Parsley
1 sprig
Extra virgin olive oil
to taste
Granulated fish bouillon
500 oz
Iodized salt
to taste
Chili pepper
to taste
Nutmeg
to taste
Grated lemon peel
1 teaspoon
Onions
1 half
Eggs
1 unit
Egg, yolk
1 unit
Garlic powder
to taste
Red wine
1 glass
Shrimp tails
400 oz
single courses from Italy - Umbria
Prawn tails on green passatelli
Prawn tails on green passatelli
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Code of shrimp to red wine on passatelli peas
preparation
step 1
Place the breadcrumbs in a fountain and break the center of the hole 's egg. Add the egg yolk, Parmesan, a sprinkling of nutmeg, lemon zest, a ladle of broth, salt and pepper dosed.
step 2
Combine the crushed peas or chopped mixture. Stir the mixture. If it turns soft add more breadcrumbs. NB: the amount of breadcrumbs depends on the weight of the eggs used.
step 3
Leave the mixture: so passatelli become harder and not disferanno during cooking.
step 4
Clean the prawns thaw, or if you already washed and ready to cook. In a pan pour oil with a dusting of freeze-dried garlic and onion.
step 5
Before the oil soffrigga combine the prawns. Halfway through cooking, deglaze with red wine, salt and pepper and flavored with fresh parsley. Turn off the fire.
step 6
Meanwhile boil the fish stock. Switch green dough chunks in the potato masher to obtain a 5 mm diameter filaments.
step 7
NB: the compound must be large enough so that the passatelli not crumble in the broth. Cut them and drop them directly into boiling broth.
step 8
Cook them until they will surface in superfie. Drain and distribute a ladle for dish.
step 9
At the center of passatelli arrange the prawns with the cooking sauce in red wine, such as illustrative photo. Garnish with fresh parsley.
step 10
Variation: If you have problems in achieving passatelli - actually good yield depends on many factors - can be made of fake passatelli proceeding as explained below.
step 11
For fake passatelli: 200 grams of potato, 150 grams of peas, 25 grams of Parmesan cheese, an egg. Mash the potato. Chop peas. Combine salt, parmesan cheese, egg. Put in a pan and cook for 5 minutes max.
step 12
Pass the mashed potato masher. They otterrano fake passatelli !!! Savory ...
step 13
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.
