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Prawns with wine and herbs with Jerusalem artichokes

ingredients

servings

6

Caramote prawn

30 unit

Jerusalem artichokes

500 oz

Potatoes

250 oz

White wine

1/2 glass

Dry rosemary

to taste

Fresh sage

3 leafs

Dried thyme

to taste

Dried marjoram

to taste

Extra virgin olive oil

to taste

Sunflower oil, for frying

2 glasses

second courses from Italy

Prawns with wine and herbs with Jerusalem artichokes

Prawns with wine and herbs with Jerusalem artichokes

with fish with shellfish high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Prawns with wine and herbs with Jerusalem artichokes

For the success of the dish I recommend you do not remove the shrimp heads, limpiattamento it positively will also enjoy, again to better appreciate the aesthetic quality of the products used I chose the potatoes purple paste. The Jerusalem artichoke have you ever tried them? They tubers taste like artichoke hearts, very delicate and tasty.

Prawns with wine and herbs with Jerusalem artichokes step 1

step 1

With the help of the peeler peeled Jerusalem artichokes and try to derive type of regular shapes cubes / parallelepipeds.

Prawns with wine and herbs with Jerusalem artichokes step 2

step 2

Put the Jerusalem artichokes (both regular shapes that clippings) on cookie sheet with a little oil and salt and bake at 190 for 20-25 minutes.

Prawns with wine and herbs with Jerusalem artichokes step 3

step 3

Peel the potatoes and cut thinly with a mandolin, leave them in cold water to lose starch and then dry with absorbent paper.

Prawns with wine and herbs with Jerusalem artichokes step 4

step 4

Slit the shrimp on the back and, without removing carapace and head, remove the entrails. Fry the potatoes in vegetable oil, drain and salt them.

Prawns with wine and herbs with Jerusalem artichokes step 5

step 5

When the artichokes are cooked emulsified cutouts with a little hot water and extra virgin olive oil: you get a soft cream alternate with more regular cubes baked.

Prawns with wine and herbs with Jerusalem artichokes step 6

step 6

In a hot pan put a little oil, shrimp with two tablespoons of aromatic mix, then brown and pour in the wine.

Prawns with wine and herbs with Jerusalem artichokes step 7

step 7

Serve starting with a few spoonfuls of purée, alternating with the Jerusalem artichoke cubes: continue with the prawns very hot and crispy chips flavored with a generous pinch of salt.

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