Cheesecake tropicale con cavolfiore
by
1 recipe
Puccia with caramelized onion
ingredients
servings
1
Dry brewer's yeast
7 oz
Water
120 oz
Iodized salt
to taste
Extra virgin olive oil
1 spoon
Red onions from Acquaviva delle Fonti
80 oz
Brown sugar
1 teaspoon
Fresh thyme
1 teaspoon
Beer
5 spoons
Pork sausage
100 oz
Type 00 wheat flour
80 oz
single courses from Italy - Puglia
Puccia with caramelized onion
Puccia with caramelized onion
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The typical local puccia is enriched by the unique taste of caramelized red onion of Acquaviva sources. #tradizione #festadellacipolla
preparation
step 1
Prepare the mass of puccia, by mixing together flour, water, salt, a tablespoon of olive oil and yeast.
step 2
Knead the dough until it is smooth and elastic and let rest in a cool place for at least 24 hours.
step 3
Puccia Bake in oven for 1 ½ minutes.
step 4
To caramelize the onion, slice it well and put it in a pan with the sugar, thyme and a little oil. Slowly during cooking to soften the beer, preferably red.
step 5
Cook the sausage on a plate for 15 minutes. Once cooked stuff the puccia with onion and sausage.
