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Quiche cherry tomatoes and green beans

ingredients

servings

6

Puff pastry

1 oz

Cherry tomatoes

300 oz

Spring onions

1 unit

Basil

10 leafs

Dried pine nuts

7 oz

Grated Parmesan cheese

40 oz

Green beans

150 oz

UHT cooking cream

100 oz

Eggs

2 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Bakery products from Italy - Puglia

Quiche cherry tomatoes and green beans

Quiche cherry tomatoes and green beans

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche cherry tomatoes and green beans

easy and tasty recipe with tomato that enhances the color and flavor of quiche

Quiche cherry tomatoes and green beans step 1

step 1

Finely chop the cleaned onion, basil leaves, pine nuts, 1/3 of the Parmesan and a drizzle of oil. Mix well

Quiche cherry tomatoes and green beans step 2

step 2

Remove the cap of the tomatoes, empty them of seeds, salt them inside, turn them upside down, and let them drain ten minutes dry and stuffed with the filling prepared

Quiche cherry tomatoes and green beans step 3

step 3

Check the beans, boil them in salted water and drain when tender

Quiche cherry tomatoes and green beans step 4

step 4

Blend the beans with eggs, parmesan and remaining cream until mixture is creamy. Season with salt and pepper

Quiche cherry tomatoes and green beans step 5

step 5

Unroll a box of puff pastry already stretched, without removing his paper, coated and a 24-26 cm mold

Quiche cherry tomatoes and green beans step 6

step 6

Pour into the mold the cream of beans and immerse in this stuffed tomatoes previously prepared

Quiche cherry tomatoes and green beans step 7

step 7

Fold the dough flaps inwards and cook the quiche in the oven at 180 degrees for about 30 minutes until browned

Quiche cherry tomatoes and green beans step 8

step 8

Serve lukewarm or cold quiche. Enjoy your meal!

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