33

share on

Quiche with peas, spinach, walnuts and ricotta

ingredients

servings

8

Pepper

to taste

Iodized salt

to taste

Basil

10 oz

Parsley

10 oz

Eggs

2 unit

Garlic

2 wedges

Grated Parmesan cheese

50 oz

Vegetable cooking cream, glutenfree

100 oz

Baby spinach

100 oz

Ricotta cheese

250 oz

Peas

300 oz

Semiskimmed milk

2 spoons

Eggs

1 unit

Butter

150 oz

Shelled walnuts

40 oz

Type 2 wheat flour

250 oz

single courses from Italy

Quiche with peas, spinach, walnuts and ricotta

Quiche with peas, spinach, walnuts and ricotta

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with peas, spinach, walnuts and ricotta

Quiche with salt pastry with walnuts and spinach, nuts and ricotta

Quiche with peas, spinach, walnuts and ricotta step 1

step 1

Blend walnuts. Mix the flour with the nuts, then add the cold butter cut into small pieces, an egg, 2 tablespoons of cold milk and a pinch of salt. Work together until you get a firm dough.

Quiche with peas, spinach, walnuts and ricotta step 2

step 2

Form a loaf to be wrapped in the film that store in refrigerator for 1 hour.

Quiche with peas, spinach, walnuts and ricotta step 3

step 3

Lined with parchment paper a mold for tart of about 25 cm in diameter. Pour the mixture into the mold by poking with a fork. Bake for about 15 minutes in an oven preheated to 180 degrees.

placeholder step

sponsor of the author

Quiche with peas, spinach, walnuts and ricotta step 4

step 4

Meanwhile, prepare the filling. Blend the spinach with parsley and 5-6 basil leaves. Cook the peas al dente.

Quiche with peas, spinach, walnuts and ricotta step 5

step 5

In a bowl whisk the eggs with the cream and cottage cheese. Add spinach with herbs, Parmesan cheese and 2 cloves of garlic finely chopped. Season with salt and pepper. Mix well.

Quiche with peas, spinach, walnuts and ricotta step 6

step 6

Pour half of the peas in the bottom of the quiche, then cover with the egg mixture. Sprinkle the surface of the cake with the remaining peas.

Quiche with peas, spinach, walnuts and ricotta step 7

step 7

Bake the quiche in a preheated oven at 180 degrees for about 30-40 minutes.

Loading pic