Eggplant stuffed with vegetables
second courses from France
Ratatouille with meatballs
Ratatouille with meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegetable salad with turkey meatballs.
preparation
step 1
Clodded the same size tomatoes, peppers, potatoes and eggplant. Cut into thin slices not too shallots and zucchini. Halve the tomatoes.
step 2
Pour 3 tablespoons of oil in a saucepan on the stove with garlic, potatoes and shallots. Begin cooking over medium heat and, after 5 minutes, add the aubergines and peppers.
step 3
After 5 minutes, add all the remaining vegetables, salt and pepper and bring to a scrambling cooking occasionally. When the vegetables are cooked, flavored with basil and keep warm.
step 4
A part in a second pan in a little oil cook the meatballs. Serve the ratatouille with meatballs garnished with basil.