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Ratatouille with meatballs

ingredients

servings

4

Turkey meatballs

200 oz

Potatoes

2 unit

Yellow peppers

1 unit

Cherry tomatoes

13 unit

Aubergine

1 unit

Friggitello peppers

60 oz

Courgette

2 unit

Shallots

2 unit

Basil

3 leafs

Garlic

1 wedge

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

second courses from France

Ratatouille with meatballs

Ratatouille with meatballs

with meat high in fiber source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ratatouille with meatballs

Vegetable salad with turkey meatballs.

Ratatouille with meatballs step 1

step 1

Clodded the same size tomatoes, peppers, potatoes and eggplant. Cut into thin slices not too shallots and zucchini. Halve the tomatoes.

Ratatouille with meatballs step 2

step 2

Pour 3 tablespoons of oil in a saucepan on the stove with garlic, potatoes and shallots. Begin cooking over medium heat and, after 5 minutes, add the aubergines and peppers.

Ratatouille with meatballs step 3

step 3

After 5 minutes, add all the remaining vegetables, salt and pepper and bring to a scrambling cooking occasionally. When the vegetables are cooked, flavored with basil and keep warm.

Ratatouille with meatballs step 4

step 4

A part in a second pan in a little oil cook the meatballs. Serve the ratatouille with meatballs garnished with basil.

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