Fish with saffron
first courses from Italy
Risotto leeks and growth
Risotto leeks and growth
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with leeks and growth
preparation
step 1
Clean the chicken and cut into rounds. Set aside some washers to the final seal. Fry the rest in a pot with a little oil for about a minute.
step 2
When the leek slices have softened, add the rice and toast for a minute.
step 3
Then add the broth, ladle by ladle as they dry, stir well and continue for about fifteen minutes, until the optimal cooking of grains of rice.
step 4
Prepare the leeks for infarinandoli seal and friggendoli hot oil for a few minutes until it will be colorful. Farli then dried in absorbent paper.
step 5
When cooking rice will be completed to add crescenza cut into pieces and stir. Add a little olive oil and season with salt and pepper. Stir until the consistency of the risotto will be creamy.
step 6
Arrange the risotto on the plate and garnish with fried leeks.