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Risotto with artichoke cream
ingredients
servings
2
Arborio rice
140 oz
Artichokes
4 unit
Shallots
1 unit
White wine
1 coffee cup
Vegetable broth
to taste
Extra virgin olive oil
1 spoon
Natural sea salt
to taste
Black pepper
to taste
Clarified butter
10 oz
Parmigiano cheese
15 oz
first courses from Italy
Risotto with artichoke cream
Risotto with artichoke cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whether a dinner with friends, a Sunday lunch or a midweek dinner a good risotto is always the ideal solution! The possibility of using it as a base to eat vegetables - as in our risotto with cream of artichoke today - then make it a great barbatrucco to increase vegetable consumption, maybe even those who do not love the green ...
preparation
step 1
Put in a saucepan the vegetable broth and bring to a boil. Meanwhile take charge of cleaning the artichokes: cut the stems, peel and remove the final part dry and leathery.
step 2
Then move to the heads, flipping the artichokes and removing the toughest leaves and spikes. Cut the artichokes in half, eliminated the internal beard and cut them into thin slices. Wash them and dry them.
step 3
Once the broth boils, add the stems of the artichokes and cook until they are soft.
step 4
At the same time cook the risotto.
step 5
Finely chop the shallot and let it dry at low heat with a tablespoon of oil.
step 6
Fate then toast the rice with the sauce, add the artichokes sautéed after a few minutes and cook until the rice is transparent.
step 7
Pour now with the wine and let evaporate the alcohol before adding a few ladles of broth.
step 8
Continue cooking, adding hot stock whenever face risotto you were dry.
step 9
Picked up the artichokes from the broth as soon as they are soft and frullateli with a little liquid to obtain a smooth and thick cream.
step 10
Once past the cooking time of the add salt risotto, turn off the heat and stir in the cream of artichokes, a spoonful of ghee and possibly of Parmesan cheese.
step 11
Serve and sprinkle with a pinch of freshly ground black pepper.
