Risotto with pumpkin and gorgonzola
first courses from Italy - Piemonte
Risotto with pumpkin and bacon
Risotto with pumpkin and bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good risotto to give color and flavor to your day
preparation
step 1
Chop the onion and fry in oil. Add the bacon and fry well.
step 2
Add the pumpkin and turn the bacon for 5 min. Pour the rice and blanch for a few minutes.
step 3
Pour a glass of wine and after evaporated gradually add the water with the nut.
step 4
Continue turning until cooked rice. Finally, turn off the heat, add the cheese and let it stir for 5min. Enjoy your meal!