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Risotto with pumpkin and bacon

ingredients

servings

4

Pumpkin

200 oz

Pancetta

100 oz

Bouillon cube, classic flavour

1 unit

Common table wine

1 glass

Onions

1 half

Extra virgin olive oil

1 spoon

Rice

2 cups

Grated Grana Padano

2 spoons

first courses from Italy - Piemonte

Risotto with pumpkin and bacon

Risotto with pumpkin and bacon

with meat with lactose high in iron

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with pumpkin and bacon

A good risotto to give color and flavor to your day

Risotto with pumpkin and bacon step 1

step 1

Chop the onion and fry in oil. Add the bacon and fry well.

Risotto with pumpkin and bacon step 2

step 2

Add the pumpkin and turn the bacon for 5 min. Pour the rice and blanch for a few minutes.

Risotto with pumpkin and bacon step 3

step 3

Pour a glass of wine and after evaporated gradually add the water with the nut.

Risotto with pumpkin and bacon step 4

step 4

Continue turning until cooked rice. Finally, turn off the heat, add the cheese and let it stir for 5min. Enjoy your meal!

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