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Roll dumplings on cream of asparagus

ingredients

servings

4

Potatoes

300 oz

Rice flour

100 oz

Ham

100 oz

Cheese slices

4 unit

Greenhouse asparagus

200 oz

Extra virgin olive oil

to taste

Garlic

1 wedge

Iodized salt

to taste

first courses from Italy

Roll dumplings on cream of asparagus

Roll dumplings on cream of asparagus

with meat with lactose high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll dumplings on cream of asparagus

The mother is always the mother and I have, my passion for cooking to her. At home we have a huge notebook with a thousand recipes, collecting ever since I was little. One of his best dishes are the gnocchi roll that, since I found to be intolerant to wheat, he learned how to do it with the rice flour!

Roll dumplings on cream of asparagus step 1

step 1

Let's start with boiled potatoes.

Roll dumplings on cream of asparagus step 2

step 2

While these are boiled, we begin to skip the asparagus to give shape to our cream. Then we fry garlic and oil, a little, just long enough to flavor the oil.

Roll dumplings on cream of asparagus step 3

step 3

We wash, slice and dice the asparagus and let's put them in the pan.

Roll dumplings on cream of asparagus step 4

step 4

We add a glass of water, we adjust salt and cook over low heat with the lid.

Roll dumplings on cream of asparagus step 5

step 5

Once boiled potatoes, and peliamole schiacciamole.

Roll dumplings on cream of asparagus step 6

step 6

Now let's move on a plane to knead and put the potatoes. Add flour and salt and knead.

Roll dumplings on cream of asparagus step 7

step 7

At this point we Roll out the dough between two sheets of parchment paper with a rolling pin, and farciamo with cooked ham and cheese slices. Now roll up.

Roll dumplings on cream of asparagus step 8

step 8

At this point we have to cook the gnocchi roll, to ensure that it does not break, avvolgiamolo in a sheet of parchment paper and close the sides. Now it is ready to be cooked!

Roll dumplings on cream of asparagus step 9

step 9

Cook in boiling water for 20 min.

Roll dumplings on cream of asparagus step 10

step 10

At this point the roll is ready, so let's switch off our asparagus and frulliamo together until creamy.

Roll dumplings on cream of asparagus step 11

step 11

You just have to Serve however you like!

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