Muddy pizza with stuffed edges
second courses from Italy
Rolling Torts With Potatoes And Cherry Tomatoes
Rolling Torts With Potatoes And Cherry Tomatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Single potato cakes filled with potatoes, cherry tomatoes, ham and fontina. Tasty and perfect to eat lukewarm, they disappeared in a moment
preparation
step 1
Peel the potatoes, cut them into pads and cook them in a pan with a little oil and salt for about 15-20 minutes, with the lid and adding a drop of water if necessary.
step 2
In the meantime bake the tomatoes, peel them, cut them off from the seeds and place them in a bowl with a little oregano.
step 3
Unplug the sheet, make 4 pasta disks, drill them with the fork and place them in the molds. Take the cooked potatoes, add the fontina cut into cubes and fill the leaves.
step 4
Also add the cooked ham, garnish with the cherry tomatoes and the remaining fontin cubes and fry the cakes at 180 ° for about 20-25 minutes.