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Roulade of zucchini stuffed with goat cheese and yellow pepper sauce
Roulade of zucchini stuffed with goat cheese and yellow pepper sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious grilled zucchini roulade stuffed with soft goat cheese, accompanied by a fresh yellow pepper sauce and rocket in which the pucca your roulade!
preparation
step 1
Thoroughly wash the zucchini and cut into thick slices about 1cm along the length. Subsequently wash the pepper and let it bake in oven at 180 ° C for 40 min.
step 2
Grilling plate of slices of courgette, a few minutes per side. When cooked, let them rest for you to finish intiepidiscano.
step 3
Take out the peppers from the oven and place them in an ice bag for a few minutes. This will help you more easily remove the skin of the pepper passing it under cold water.
step 4
Let us dedicate ourselves to the sauce. In a boccaccio enter the peeled peppers, arugula, half a clove of garlic, parsley and a pinch of salt. Blend all the ingredients with a blender to obtain a homogeneous consistency.
step 5
Spread, with the help of a knife, the goat on the individual slices of zucchini and subsequently ripiegatele up to create the rollè.