fragrant swivel Biscuits
Desserts from Austria
Sacher birthday cakes
Sacher birthday cakes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A luscious cake inspired by the famous Viennese cake whose original recipe is a secret ... if you're a true chocolate lovers will just have to try it
preparation
step 1
Start from the base: to work the soft butter with the sugar until frothy. Divide the yolks from the whites of the eggs (also at room temperature) and add one egg at a time to the butter
step 2
Foundry water bath 200g of dark chocolate and let it cool before joining the mix. Sift the flour and add it to the mixture.
step 3
Whisk the egg whites and add them to the mixture very gently snow to prevent unmount. Pour the mixture into a springform pan 26cm and bake in a preheated oven at 180C for 40-45 min.
step 4
The cake out of the oven and let it cool by removing it from the mold and turning it upside down on a wire rack.
step 5
Sift the jam to avoid that there are skins. Halve the cake and stuff it with 2/3 of the jam. Close the cover and brush the remaining jam on whole cake and refrigerate.
step 6
Prepare the ganache: chop the remaining 400g of dark chocolate and cream goalkeeper to touch the boil. Add the cream to the chocolate (not on fire) and stir until it dissolve.
step 7
Cover entire cake by pouring over the ganache. With advanced decorate as desired ganache cake and refrigerate until ready to serve.