Aubergine rolls with Ham and Mozzarella
156 recipes
Saltimbocca eggplant
ingredients
servings
6
Aubergine
2 unit
Ham
150 oz
Fresh scamorza cheese
150 oz
Ripe tomatoes
4 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
Grated cheese
2 spoons
starters from Italy - Puglia
Saltimbocca eggplant
Saltimbocca eggplant
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The saltimbocca eggplant and a light appetizer, is different from the usually beautiful to look at, and easy to do.
preparation
step 1
I used for this recipe or 2 long eggplants and narrow as to obtain the piccolini discs, suitable for the recipe.
step 2
Wash the eggplant and dry it, cut of the discs one centimeter wide and do grigliare.Nel-between We peel tomatoes, and let them into small pieces, put a bit 'of salt, and oil, amalgamiamo the whole.
step 3
In a frying pan put a little oil and anoint the whole pan, and a bit 'of salt,
step 4
We arrange the slices of eggplant, and on each slice we put a little 'tomato ham, and a slice of scamorza, cover with another slice of eggplant, a little' oil tomato, salt, and cheese.
step 5
Let's bring in the oven preheated to ventilated 220g for 15 minutes .It can be eaten either hot or cold are good anyway.
