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Salty cake

ingredients

servings

8

Smoked provola cheese

80 oz

Various seed oil

110 oz

Grated Parmesan cheese

30 oz

Milano Salami

150 oz

Instant yeast

1 unit

Iodized salt

1 teaspoon

Type 00 wheat flour

200 oz

Full fat milk

110 oz

Black olives

30 oz

Roasted pumpkin seeds, unsalted

1 spoon

Eggs

3 unit

Bakery products from Italy - Puglia

Salty cake

Salty cake

with meat with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty cake

soft and tasty cake of instant cooking excluding the rising time

Salty cake step 1

step 1

Mix the ingredients: flour, milk, egg, butter, sugar, salt, baking powder on a board or in a food processor

Salty cake step 2

step 2

Add the dough cheese, provolone, pumpkin seeds etc. If you are vegetarians avoid adding sausages

Salty cake step 3

step 3

Roll out the dough in an oiled pan also of various shapes and let rise for 5 or 6 hours approximately

Salty cake step 4

step 4

Bake at 190 degrees for 30-35 minutes

Salty cake step 5

step 5

Infornare a forno caldo a 180 gradi per 35 minuti. Fare raffreddare e servire

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