multicolored tagliatelle with fresh sauce
Bakery products from Italy - Puglia
Salty cake
Salty cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
soft and tasty cake of instant cooking excluding the rising time
preparation
step 1
Mix the ingredients: flour, milk, egg, butter, sugar, salt, baking powder on a board or in a food processor
step 2
Add the dough cheese, provolone, pumpkin seeds etc. If you are vegetarians avoid adding sausages
step 3
Roll out the dough in an oiled pan also of various shapes and let rise for 5 or 6 hours approximately
step 4
Bake at 190 degrees for 30-35 minutes
step 5
Infornare a forno caldo a 180 gradi per 35 minuti. Fare raffreddare e servire