Whole wheat bread
71 recipes
Semi-sweet bread with raisins
ingredients
servings
10
Spelled flour
150 oz
Wholewheat flour
150 oz
Manitoba flour
200 oz
Dried sourdough starter
35 oz
Oat milk
150 oz
Water
150 oz
Iodized salt
1 pinch
Brown cane sugar
40 oz
Sunflower oil
60 oz
Cinnamon
to taste
Raisins
80 oz
Bakery products from Italy
Semi-sweet bread with raisins
Semi-sweet bread with raisins
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good with a layer of jam on the morning of figs or as an accompaniment to the delicate cheese when you go!
preparation
step 1
Add the flour, baking powder and sugar and cinnamon.
step 2
Stir in the olive oil and stir quickly. Then add the water, milk (warm), and a pinch of salt and raisins. Knead quickly to form the ball, by pushing up at least five hours.
step 3
Once the yeast (must at least double in volume) take the dough and roll gently with the fingers to form a high rectangle as the mold that you will use and a thickness of about one centimeter.
step 4
Lying the dough roll it on itself and lay them inside the mold (one plum cake by 24 cm okay) covered with parchment paper. Let rise at least another 3/4 hour.
step 5
Once the yeast brush it with a little 'milk and bake at 180 degrees in oven for 40 minutes. Ready your bread let cool and eat it with the one you love ... or even alone!
