Muddy pizza with stuffed edges
147 recipes
Small pizzas with gluten free meatballs and carrots
ingredients
servings
4
Courgette
2 unit
Pizzelle
12 unit
Canned tomato sauce, with salt
50 oz
Extra virgin olive oil
to taste
Turkey meatballs
150 oz
Iodized salt
to taste
Cherry tomatoes
3 unit
Basil
12 leafs
Mozzarella cheese
200 oz
single courses from Italy
Small pizzas with gluten free meatballs and carrots
Small pizzas with gluten free meatballs and carrots
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pizzette fun for the whole family!
preparation
step 1
Cut into slices not too thin zucchini, fry, drain on paper towels, season with salt and keep warm. Cut the mozzarella into small cubes and leave to drain.
step 2
Spread on pizza mozzarella, a little oil and a pinch of salt.
step 3
Place in oven and cook the pizzas. Meanwhile in a pan with a little oil, cook the meatballs.
step 4
Remove from the oven the making of friendly faces and decorate pizzas: the zucchini slices will be the eyes, sliced tomatoes mouth.
step 5
With colorful past the red cheeks and the zucchini meatballs placed his nose. Put the basil leaves as a bow tie.
