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Small plum pumpkin and almonds

ingredients

servings

6

Pumpkin

250 oz

Eggs

3 unit

Almond flour

100 oz

Water

100 oz

Olive oil

80 oz

Brown sugar

200 oz

Type 00 wheat flour

200 oz

Baking powder for desserts

8 oz

Lemon peel

1 spoon

Iodized salt

1 pinch

Desserts from Italy

Small plum pumpkin and almonds

Small plum pumpkin and almonds

vegetarian with gluten with eggs with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Small plum pumpkin and almonds

The pumpkin in pies is a little-used ingredient, yet it has a delicate flavor and makes leavened soft for several days. Taking a cue from the recipe of Camille, born of so fluffy little plum cakes with pumpkin and almonds, delicious healthy, wholesome snack.

Small plum pumpkin and almonds step 1

step 1

Frulla chop the squash with the oil and water. In a bowl whisk the eggs with the sugar, then combine almond flour, lemon zest and salt.

Small plum pumpkin and almonds step 2

step 2

Add the pumpkin and then, lastly, the sifted flour with baking powder. The mixture will be quite liquid.

Small plum pumpkin and almonds step 3

step 3

Divide it into cups loaf pan, without filling to the brim and bake in oven at 180 ° C for about thirty minutes.

Small plum pumpkin and almonds step 4

step 4

Serve small plum cakes, dusted with a puff of powdered sugar.

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