whole shells with arugula pesto, salt first and cherry tomatoes
first courses from Italy
Smooth sleeves with pesto on the rocket
Smooth sleeves with pesto on the rocket
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great sauce for all types of pasta, light and full, and also good for seasoning cold salads of barley and spelled.
preparation
step 1
Wash and dry the rocket leaves, then chop into a garlic, pine nuts, parmesan and rocket salad, add the oil and continue to roll until the texture of the pesto.
step 2
Cook the pasta in plenty of boiling and salty water, after spending the cooking time and seasoning with the pesto.