Rich soup with purple cabbage
first courses from Italy - Campania
Soup flavors of autumn
Soup flavors of autumn
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soup with vegetables and chestnuts
preparation
step 1
Make a sauce with finely chopped half an onion, celery and carrots. It would be better to use in clay pot
step 2
Add the chickpeas and well-drained beans and covered with water
step 3
Add hot water and bring to a boil. Add the farro.
step 4
Hold the corn cooking, add the chopped chestnuts coarsely and bay leaves.
step 5
Season with salt and extra virgin olive oil flush.