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Spaghetti with physalis berries and bottarga

ingredients

servings

2

Oranges

1 unit

Dried pine nuts

1 spoon

Physalis peruviana

1 spoon

Mullet roe

1 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy

Spaghetti with physalis berries and bottarga

Spaghetti with physalis berries and bottarga

with fish with nuts source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with physalis berries and bottarga

A recipe twice super ... among the ingredients there are Super Fruits and plus it's super easy to make!

Spaghetti with physalis berries and bottarga step 1

step 1

Put to boil a pot of salted water. Soak berries Physalis in warm water.

Spaghetti with physalis berries and bottarga step 2

step 2

Pela sharp larancia, ie sbucciala as if you were peeling an apple, peel and also privala dellalbedo, the white part, and cut it into cubes.

Spaghetti with physalis berries and bottarga step 3

step 3

Make heat a pan in which you put the pine nuts and tostali slightly, keep the heat to low and scrolls continuously because they do not burn very quickly.

Spaghetti with physalis berries and bottarga step 4

step 4

Remove the pine nuts from the pan and put them to cool well distributed on a clean, dry cloth or paper towel.

Spaghetti with physalis berries and bottarga step 5

step 5

When the water comes to a boil throw the pasta and cook it for the time indicated on the package if you like the tooth like me even a minute or two less cooking will end in the pan with the sauce.

Spaghetti with physalis berries and bottarga step 6

step 6

Put the pan a couple of tablespoons of oil, simply heat and add larancia and berries. Make soften and caramelize slightly.

Spaghetti with physalis berries and bottarga step 7

step 7

Once the pasta is cooked scolala preserving acclimatize a bit of cooking, pour it into the pan with the sauce and jump it with the sauce, adding the cooking water, a little at a time to keep the damp surface.

Spaghetti with physalis berries and bottarga step 8

step 8

Remove from heat add the pine nuts and mix. Serve immediately sprinkled with plenty of grated bottarga currently.

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