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Spaghettini with broad beans and pecorino cheese

ingredients

servings

2

Fresh mint

5 leafs

Pecorino cheese

50 oz

Extra virgin olive oil

1 spoon

Onions

1 half

Fava beans

200 oz

Whole wheat spaghetti

160 oz

first courses from Italy

Spaghettini with broad beans and pecorino cheese

Spaghettini with broad beans and pecorino cheese

vegetarian with gluten with lactose high in calcium high in potassium high in magnesium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghettini with broad beans and pecorino cheese

Great dish to taste the beans, cooked so that they are less bitter and more tasty

Spaghettini with broad beans and pecorino cheese step 1

step 1

First of all clean your beans, depriving them of the outer pod and blanch for a few minutes in salted water

Spaghettini with broad beans and pecorino cheese step 2

step 2

Meanwhile, boil your pasta

Spaghettini with broad beans and pecorino cheese step 3

step 3

When the beans are boiled, Privatel the outside and kept only the darkest part of the inner skin

Spaghettini with broad beans and pecorino cheese step 4

step 4

Finely chop the onion and put in a pan with 1 tablespoon oil

Spaghettini with broad beans and pecorino cheese step 5

step 5

Then add the beans, salt and pepper

Spaghettini with broad beans and pecorino cheese step 6

step 6

When the beans are well cooked (about 10 minutes on low heat), add in a few leaves of finely chopped and stir mind with noodles

Spaghettini with broad beans and pecorino cheese step 7

step 7

Add the cheese and serve!

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