multicolored tagliatelle with fresh sauce
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53 recipes
spelled lasagna with broccoli, cheese and white sauce and turmeric
ingredients
servings
8
Spelled flour
400 oz
Eggs
3 unit
Extra virgin olive oil
1 spoon
Semiskimmed milk
1 fl oz
Type 0 wheat flour
80 oz
Butter
50 oz
Iodized salt
1 pinch
Nutmeg
to taste
Black pepper
to taste
Turmeric
1 spoon
Rapiniorbroccoli rabe
1000 oz
Stracchino cheese
500 oz
Grated cheese
2 spoons
Extra virgin olive oil
to taste
Garlic
1 wedge
first courses from Italy
spelled lasagna with broccoli, cheese and white sauce and turmeric
spelled lasagna with broccoli, cheese and white sauce and turmeric
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fabulous is an understatement! I was pleasantly surprised by the taste of these homemade lasagna proudly: spelled lasagna with broccoli, cheese and sauce turmeric! Transforming the primary ingredients such as flour and eggs in a dish of lasagna is something very rewarding!
preparation
step 1
Begin preparing the lasagna. Make a well in the flour, eggs and break the center.
step 2
Add the oil and begin to knead vigorously for a few minutes until we achieve a compact and smooth. Cover the dough with foil and let stand for 30 minutes.
step 3
Meanwhile, prepare the sauce: In a saucepan, melt the butter and add the flour and continue stirring with a whisk. Pour cold milk while continuing to stir with a whisk to avoid lumps.
step 4
Bake for about 8-10 minutes, stirring constantly, until the sauce has thickened. Add salt, nutmeg, turmeric and black pepper.
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step 5
Clean and wash the broccoli, toss them in a pan with a drizzle of extra virgin quality mixed for sauce and garlic for about 5 minutes. Turn off the heat and allow to cool.
step 6
After the resting time of the dough, divide it into small portions and pull with lapposita machine, forming rectangles of dough. Blanch each rectangle of dough in boiling salted water and drain.
step 7
Assemble the lasagna: in a pan, soiling the surface of the sauce and lay the pastry rectangles.
step 8
Cover with a layer of sauce turmeric, pieces of soft cheese, a bit of broccoli and grated cheese.
step 9
Cover with other rectangles of dough and continue with the layers until all ingredients are used. Bake for 25 minutes at 180 ° and serve very hot and steaming!
