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spicy beet gnocchi with roasted almonds and cream Sexy veg

ingredients

servings

5

Oat milk

720 oz

Extra virgin olive oil

60 oz

oatmeal

5 spoons

Courgette

1 unit

Fresh mint

1 spoon

Black pepper

to taste

Iodized salt

to taste

first courses from Italy

spicy beet gnocchi with roasted almonds and cream Sexy veg

spicy beet gnocchi with roasted almonds and cream Sexy veg

vegetarian with gluten with eggs high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

spicy beet gnocchi with roasted almonds and cream Sexy veg

This recipe is not simple to achieve more, but the result will make you happy and they are so beautiful to see that it is really worth it!

Sexy spicy beet gnocchi

prepare first

Sexy spicy beet gnocchi

spicy beet gnocchi with roasted almonds and cream Sexy veg step 1

step 1

Cut the zucchini into cubes and roast them with a wire dolio at 200 degrees until soft and colorful.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 2

step 2

Prepare now for the cream that will need to rest for about unoretta thicken. Put the oil in a saucepan and heat over medium heat then remove from heat and add the flour, stirring with a whisk.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 3

step 3

Now stir in the milk gradually to avoid lumps and continue stirring over medium heat until the cream has thickened.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 4

step 4

Once cooked zucchini, shake it in a blender or in a small blender with mint, salt and cream.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 5

step 5

You can blend until the texture is entirely homogeneous or leave some small piece of visible mint.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 6

step 6

The color will be a very delicate green, but if you want to make it more turned on you can use the spinach juice obtained by pressing two handfuls of spinach in a centrifuge.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 7

step 7

Let stand for unoretta cream for a denser texture.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 8

step 8

You can cook the gnocchi on the previous day or even a few hours before. At the time of having to serve scaldateli in a pan with a little oil and turn them using a spatula so as not to ruin them.

spicy beet gnocchi with roasted almonds and cream Sexy veg step 9

step 9

Serve the dumplings by distributing some tablespoon of cream on the bottom, over the gnocchi, and supplemented with almonds or pistachios into slices that you can toast for a few minutes in the pan.

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