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Spring vegetables in sour reddish green

ingredients

servings

2

Extra virgin olive oil

to taste

Natural sea salt

to taste

Lemons

2 unit

Raisins

1 spoon

Green olives

10 unit

Celery

1 stem

Greenhouse asparagus

45 oz

Courgette

4 unit

Savoy cabbage

1 cup

Side Dishes from Italy

Spring vegetables in sour reddish green

Spring vegetables in sour reddish green

vegan high in fiber source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spring vegetables in sour reddish green

Plain simple, fast and light

Spring vegetables in sour reddish green step 1

step 1

Finely cut cabbage, courgettes, asparagus and half celery and cook them with steam.

Spring vegetables in sour reddish green step 2

step 2

Mix in a bowl and add a handful of olives and raisins, season with lemon juice, salt and oil and mix well.

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