Chicken breast with honey lemon and vegetables
first courses from Italy - Puglia
Strascinati charcoal with red prawn tartare
Strascinati charcoal with red prawn tartare
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Strascinati semolina and charcoal, with red prawn tartare of Gallipoli, pistachio paste and stracciatella Andria scented with lemon.
preparation
step 1
Shell the shrimp tails of red and beat lightly with a knife, season with a drizzle of olive oil, grated lemon peel and a little pepper.
step 2
Cover with plastic wrap and set aside in the refrigerator. Bake the dough in lightly salted boiling water.
step 3
Meanwhile heat a little oil in a saltiere, chop the shallot, fry lightly a few minutes and then stufarlo with a little 'of shrimp broth prepared with heads and carapaces.
step 4
After about 10 minutes add the pasta of pure pistachio 100% with a little cooking water and emulsify with a whisk.
step 5
Drain the pasta al dente and toss for a minute on high heat in the seasoning if necessary adding another shrimp broth.
step 6
Presentation: With the help of a ladle put at the center of the dish strascinati.
step 7
Add the stracciatella and complete the presentation with tartarre prawns beaten with a knife, sprinkle with chopped pistachios and grated yellow lemon rind.
step 8
Serve immediately.