Biscuits embrace vegan
Desserts from Italy - Piemonte
Tart lemon cream and blueberries
Tart lemon cream and blueberries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a tart with chocolate pastry, lemon cream and blueberries all vegan
preparation
step 1
Create the crust, in a bowl combine all dry ingredients first then gradually add the liquid. Form a ball of smooth and homogeneous mixture.
step 2
Spread between two sheets of parchment paper the pastry in a not too thin layer, put it in a 25 cm cake pan. Dat form the shell, prick and bake in a hot oven at 180 degrees for 20/25 minutes.
step 3
Make the cream. In a saucepan, bring the milk, cornstarch, grated rind of one lemon and a bit 'of turmeric. Put on the heat and continue stirring with a whisk until it thickens.
step 4
Once ready the pastry. Dial the cake, put the layer of cream and place in refrigerator to cool.
step 5
Serve the cake decorated with blueberries previously washed and dried.