11

share on

Tart with custard apples and cinnamon

ingredients

servings

8

Type 00 wheat flour

250 oz

Butter

125 oz

White sugar

125 oz

Eggs

1 unit

Vanillin

1 sachet

Baking powder for desserts

1 unit

Grated lemon peel

1 spoon

Iodized salt

1 pinch

Full fat milk

250 oz

Egg, yolk

3 unit

White sugar

110 oz

Whipping cream

150 oz

Type 00 wheat flour

25 oz

Vanilla extract

to taste

Biscuits

100 oz

Walnuts with shell

50 oz

Almonds

50 oz

Apples

3 unit

Cinnamon

to taste

Icing sugar

1 spoon

Desserts from Italy - Lazio

Tart with custard apples and cinnamon

Tart with custard apples and cinnamon

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with custard apples and cinnamon

Delicious stuffed tart with whipped cream and cinnamon apples

Tart with custard apples and cinnamon step 1

step 1

First prepare the pastry. Place on a work surface, flour, sugar, vanilla, salt, baking powder and lemon zest.

Tart with custard apples and cinnamon step 2

step 2

Add the softened butter at room temperature, and finally the 'egg. Knead the ingredients until you get an elastic dough

Tart with custard apples and cinnamon step 3

step 3

Form a ball and wrap with plastic wrap. Let rest in the refrigerator for about half an hour.

Tart with custard apples and cinnamon step 4

step 4

Meanwhile, prepare the cream, by boiling the milk with 1/2 vanilla bean engraved in the lengthwise direction. Whip the egg yolks with the sugar, add the flour, lifting the berry

Tart with custard apples and cinnamon step 5

step 5

and then, little by little, add the warm milk also. Put on heat and boil for a few minutes, stirring constantly until the custard thickens. Allow to cool and fit separately

Tart with custard apples and cinnamon step 6

step 6

fresh cream. Add it to the cream, stirring gently. Chop the almonds, nuts and biscuits and mix together.

Tart with custard apples and cinnamon step 7

step 7

Roll out the pastry with the help of a rolling pin and with it a baking pan lined with parchment paper covered. Fate adhere well to the pastry shell by pressing with the fingers on the edges and on the bottom of the mold.

Tart with custard apples and cinnamon step 8

step 8

Cover completely the base with the compound of biscuits, almonds and walnuts chopped, and let 2 tablespoons aside. Add the whipped cream and then you have radially above the thin wedges

Tart with custard apples and cinnamon step 9

step 9

pippin apples. Terminate sprinkling above the cinnamon powder and the mixture left aside of biscuits and dried fruit.

Tart with custard apples and cinnamon step 10

step 10

Bake in preheated oven at 170 degrees for about 45 minutes (cooking is indicative, always be sure to check depending on your oven). Let cool completely and sprinkle with icing sugar. Keep in refrigerator

Loading pic