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Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR

ingredients

servings

4

Mile

1 cup

Water

2 cups

Oranges

2 unit

Raisins

1 spoon

Ginger powder

to taste

Ground cinnamon

to taste

Vegetable milk

1 glass

Nutmeg

to taste

Almond flour

2 spoons

Barley malt

3 spoons

Iodized salt

1 pinch

Desiccated coconut

4 spoons

Bitter cacao

4 spoons

Pistachio grain

to taste

Chopped hazelnuts

20 oz

Desserts from Italy

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR

vegan with gluten with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR

Tasty Treats for all: light, vegan, sugar-free, if you replace the barley malt or rice with the sweetener such as stevia or pasta recipe dates will be suitable for coeliacs!

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 1

step 1

Weighing and break down the ingredients in order. For the garnish: rapè coconut, chopped hazelnuts, chopped pistachios and cocoa (who were intolerant to nickel can use carob flour)

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 2

step 2

Rinse millet in a colander narrow mesh, pour into a saucepan with the water and the zest of one of the two oranges (leave the rind into chunks because then it should be removed) Bake for 20 minutes

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 3

step 3

Pay attention to the water that in the event that evaporate before the end of 20 minutes will be refilled. After the cooking time in which the water has to simmer.

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 4

step 4

Drain millet and eliminate the orange peel. Pour the miles back into the saucepan with the vegetable milk and grated rind of the orange rest directly in the pan. Also raisins Pour.

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 5

step 5

Add the barley malt squeeze the juice of two oranges in the saucepan and bring to a boil until the liquid it will be almost completely absorbed by the mile.

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 6

step 6

Jumbled up. at this point we pour the almond flour (or mix of cornstarch and half the coconut rapé (a part necessary to cover) and ginger.

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 7

step 7

Mix well, pour Finally cinnamon and grated nutmeg. Let cool.

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 8

step 8

The mixture must cool thoroughly, recommended rest in the refrigerator.

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 9

step 9

Pour the powders for coverage viari saucers. Shape into balls with the dough. Take the balls rolling in the shell at will. I recommend you try the coconut mix rapè coverage and bitter caccao

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 10

step 10

Fate again cool in the refrigerator before serving. A tip for the presentation is to rest each Tartufino in a paper muffin mold! Better if colorful!

Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR step 11

step 11

You just have to pick any with fantastia and taste!

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