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Tomino with pitaya sauce

ingredients

servings

4

Pomegranates

1 unit

Basil

5 leafs

Tomino cheese

4 unit

Pitaya

30 oz

second courses from Italy

Tomino with pitaya sauce

Tomino with pitaya sauce

vegetarian with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomino with pitaya sauce

Quick and tasty a recipe for yourself be tempted friends!

Tomino with pitaya sauce step 1

step 1

Leave rehydrate the pieces of pitaya holding them to soak in a bowl of cool water for about an hour.

Tomino with pitaya sauce step 2

step 2

Riducili mashed crushing them with a fork and add about a teaspoon of dellammollo water to dilute the thick cream.

Tomino with pitaya sauce step 3

step 3

Shells pomegranate by cutting it in half and beating the outer side of each cap with a wooden spoon so that the grains fall into a bowl.

Tomino with pitaya sauce step 4

step 4

Heat a grill and arrostisci tomini to moderate flame for 3 or 4 minutes per side, letting it soften and take a delicate golden color.

Tomino with pitaya sauce step 5

step 5

Serve the Tomino on a bed of salsa pitaya and decorate with fresh pomegranate seeds. Choose for fresh and light uninsalata outline.

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