vegan cake with pears and chocolate
Desserts from USA
Vegan Banana Bread
Vegan Banana Bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The banana bread is a perfect dessert for breakfast.
preparation
step 1
Peel and cut 3 ripe bananas and put them in a tall container. Also Pour the milk and cinnamon and blend with immersion blender.
step 2
You mixture is well blended. Pour the mixture into the bowl with the flour and mix.
step 3
Add oil and sugar while continuing to turn. Then add the yeast.
step 4
Coarsely chop the chocolate and add to the mixture for a few minutes turning. Then pour the mixture into a mold for plumcake lined with parchment paper.
step 5
If you want you can add to the surface another banana cut in half. Bake at 180 ° C for 45 50 minutes. After baked let it cool completely before slicing.