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Vegan cake to chia seeds

ingredients

servings

14

Strawberries

10 unit

Water

6 spoons

Baking powder for desserts

12 oz

Corn seed oil

100 oz

Vegetable milk

300 oz

Brown sugar

130 oz

Soft wheat flour

350 oz

Desserts from Italy

Vegan cake to chia seeds

Vegan cake to chia seeds

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan cake to chia seeds

Chicken seeds are a great substitute for eggs in sweets, like in this tall, soft vegan cake

Vegan cake to chia seeds step 1

step 1

Combine chicken seeds and water and mix. Cover the bowl and put the mixture aside.

Vegan cake to chia seeds step 2

step 2

In a bowl, combine flour and sugar and turn with a whip. Pour the vegetable milk you prefer and continue to rotate. Then add the oil and finally the yeast.

Vegan cake to chia seeds step 3

step 3

When the dough is well blended you can add the prepared chicken seed mixture at the beginning.

Vegan cake to chia seeds step 4

step 4

Mix the dough well for the last time and then pour it into a pan (22 cm diameter) covered with oven paper.

Vegan cake to chia seeds step 5

step 5

Decorate the surface with the half-cut strawberries. Bake the cake at 175 ° for 40-45 minutes.

Vegan cake to chia seeds step 6

step 6

The last 10 minutes of cooking cover the cake with foil paper. Before I throw it I recommend you do the needle test.

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