Carrots pie
Desserts from Italy
Vegan Carrot Cake
Vegan Carrot Cake
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Carrot cake and almonds all-vegetable, fantastic cake for breakfast or snack, perfect for the kids, maybe perfect to prepare together for a delicious healthy snack. Soft and fresh
preparation
step 1
Put sugar in the bowl of Thermomix or in a food processor and reduce it as fine as possible, set it aside, do the same thing with almonds Finally chop the carrots and set aside
step 2
In the bowl of Thermomix put the spelled flour and the almonds with the oil, blend 30 sec vel 4 without bimby massaging flour with the oil until it completely mix
step 3
Add sugar and incorporate 15 sec vel 3, or by hand or with a whisk, add the sifted baking powder, mix
step 4
Stir in the grated carrots, banana, orange wedges and vanilla extract and mix vel 4 by adding the flush water until the mixture has a thick consistency but not too compact
step 5
Pour the mixture into a pan and bake in an oven pre-heated at 180 ° for 45/50 minutes, do the toothpick test anyway
step 6
Decorate with icing sugar and almond flakes, or as in my case with orange frosting, allow to cool before turning