Vegetable cous cous with fish balls
Side Dishes from Italy - Campania
Vegetable gratin baked
Vegetable gratin baked
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
vegetables au gratin in the oven are delicious accompanied with all main courses
preparation
step 1
Wash the vegetables and cut into julienne
step 2
drain and place them in a baking dish and season with all ingredients except bread crumbs
step 3
put only at the end of the breadcrumbs and bake in a hot oven at 180 degrees for about 20 minutes or until golden