Cream with zucchini and colored vegetables
156 recipes
Vegetable soup
ingredients
servings
5
Red peppers
1 unit
Yellow peppers
1 unit
Eggs
5 unit
Courgette
1 unit
Carrots
2 unit
Basil
3 leafs
Grated cheese
3 spoons
Breadcrumbs
2 spoons
Chives powder
2 teaspoons
Curry powder
2 teaspoons
Fresh sage
3 leafs
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
1 oz
single courses from Italy - Puglia
Vegetable soup
Vegetable soup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The suffolk of vegetables and excellent is hot and cold.
preparation
step 1
We eat the vegetables, and cut into thin strips.
step 2
Let's put the vegetables in a cup and add the eggs, salt, cheese, breadcrumbs, thin cut garlic, spices, basil.
step 3
We mix everything and pour the mixture into a non-stick, unleavened oil pan,
step 4
Sprinkle with a spoon, sprinkle with cheese and a spoon of oil,
step 5
We bring in preheated oven to 230g ventilated, and let bake until it will be beautiful golden
