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Vegetable soup with currants
ingredients
servings
4
Vegan soy cream
600 oz
Stevia
5 oz
Ribes
200 oz
Strawberries
8 unit
Blueberries
8 oz
Desserts from Italy
Vegetable soup with currants
Vegetable soup with currants
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You have invited friends to the house and do not know what to prepare for fresh, good and light at the same time? Introducing a vegan recipe, once the taste and well-being!
preparation
step 1
Peel all the fruit and let dry on a cotton cloth or paper towel. Heat the cream and mix stevia to gelatin and stir until the ingredients are well combined.
step 2
Spread the mixture in containers chosen to consolidate and put in the refrigerator for at least three hours.
step 3
At the moment of serving, transferred the cake in a plate or unalzatina, decorated with fruits and brought to the table.
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