cheesecake with berries
9 recipes
Yogurt cake and red berries
ingredients
servings
10
Fresh cream
200 oz
Fruit flavoured yogurt
400 oz
Gelatin for dessert
7 oz
Strawberries
5 unit
Raspberries
1/2 cup
Blueberries
1/2 cup
Butter
70 oz
Blackberries
1/2 cup
Desserts from Chile
Yogurt cake and red berries
Yogurt cake and red berries
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A colorful and delicious yogurt cake with red berries.
preparation
step 1
For the base: grind the cookies and mix with 70 grs of melted butter until it feels like a set of moist crumbs.
step 2
Put the mixture in a mold and distribute evenly in the mold so that it is tightly packed.
step 3
Bake at 180º C for approximately 15 minutes (depending on the oven). After that time, take out and let cool. This base could also be replaced with cupcake pieces.
step 4
For filling: Assemble and mix the cream (must be cold) with the yogurt.
step 5
Dissolve unflavored gelatin in half a cup of boiling water and then attach to the above mixture.
step 6
Once this is done, put it on the chosen base and take it to the refrigerator for a couple of hours until the mixture is curdled.
step 7
Finally, decorate to taste with the red fruits.
