19 ricette

Carrot cake and fresh ginger

ingredienti

persone

6

Carote

300 grams

Uova

300 grams

Farina di mandorle

180 grams

Zucchero bianco

200 grams

Zenzero

80 grams

Pangrattato

2 spoons

Arance

2 unit

Lievito per dolci

8 grams

Sale

1 pinch

Carrot cake and fresh ginger

Carrot cake and fresh ginger

pronta in

1 ora 30 minuti

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova

Foto Ricetta Carrot cake and fresh ginger

Cake steamed carrots, almonds and fresh ginger, a happy combination with the slight sweetness of the carrots and the pungent aroma of ginger.

Foto preparazione Carrot cake and fresh ginger

step 1

Peel and sliced ​​carrots and cook steam until they are soft. finely Puree carrots, 100 g of sugar and ginger until they become puree.
Foto preparazione Carrot cake and fresh ginger

step 2

Beat the egg whites. Beat the egg yolks with the remaining sugar, add the grated orange peel, c. yeast, salt.
Foto preparazione Carrot cake and fresh ginger

step 3

Regain the carrot puree and stir gently half albumen mounted. Add it up from the bottom upwards with a spatula in the cream whipped yolks.
Foto preparazione Carrot cake and fresh ginger

step 4

Mix with the breadcrumbs and stir all the while gently from bottom to top. Pour into buttered pan and level.
Foto preparazione Carrot cake and fresh ginger

step 5

Bake in a moderate oven at 140-150 ° C for about 1 hour and (do the toothpick test). Serve the carrot cake and ginger sprinkled with plenty of icing sugar.

fabbisogno giornaliero (per persona)

Main +

Calories 434.08 kcal n.d.

Fat 21.04 g n.d.

Carbohydrates 50.32 g n.d.

Protein 13.55 g n.d.

Fibers 2.66 g n.d.

Water 116.66 g n.d.

Ashes 1.43 g n.d.

Sugars 39.37 g n.d.

Starch 3.66 g n.d.

Minerals +

Calcium 67.82 mg n.d.

Sodium 171.17 mg n.d.

Phosphorus 127.53 mg n.d.

Potassium 341.97 mg n.d.

Iron 1.31 mg n.d.

Magnesium 22.5 mg n.d.

Zinc 0.83 mg n.d.

Copper 0.11 mg n.d.

Manganese 0.17 mg n.d.

Selenium 15.69 mcg n.d.

Fluorine 2.02 mcg n.d.

Vitamins +

A 72.0 mcg n.d.

B1 0.13 mg n.d.

B2 0.29 mg n.d.

B3 1.04 mg n.d.

B5 0.96 mg n.d.

B6 0.2 mg n.d.

B9 4.53 mcg n.d.

B12 0.42 mcg n.d.

C 21.35 mg n.d.

E 0.87 mg n.d.

B12 added 0.0 mcg n.d.

D 0.9 mcg n.d.

K 6.75 mcg n.d.

Lipids +

Monounsaturated 1.73 g n.d.

Polyunsaturated 1.05 g n.d.

Saturated 1.53 g n.d.

Cholesterol 167.4 mg n.d.

Amino acids +

Phenylalanine 0.39 g n.d.

Isoleucine 0.39 g n.d.

Histidine 0.19 g n.d.

Leucine 0.62 g n.d.

Lysine 0.51 g n.d.

Methionine 0.2 g n.d.

Tyrosine 0.28 g n.d.

Threonine 0.38 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.47 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio