PlumCarrot Cake




Farina di frumento tipo 00

260 grams


2 unit

Zucchero bianco

200 grams

Zucchero di canna

100 grams


350 grams

Olio di semi di girasole

250 mL

Aroma Vaniglia

2 unit


2 grams


4 grams

Bicarbonato di sodio

1 teaspoon

Lievito per dolci

6 grams

Noci sgusciate

250 grams

Formaggio spalmabile Philadelphia

450 grams

Zucchero a velo

250 grams

Panna da montare

180 grams

PlumCarrot Cake

PlumCarrot Cake

pronta in

1 ora 30 minuti



da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio con noci

Foto Ricetta PlumCarrot Cake

Sweet carrots with cheese frosting, original and tasty.

Foto preparazione PlumCarrot Cake

step 1

Grate the carrots finely and set aside. Chop with a knife nuts and set aside these, there will be used at a later time.
Foto preparazione PlumCarrot Cake

step 2

In a bowl add the 00 flour, baking soda, baking powder, cinnamon and salt mix and set aside.
Foto preparazione PlumCarrot Cake

step 3

In a fairly large bowl or a planetary whisk the eggs with the sugar until mixture is light and well composed fluffy.
Foto preparazione PlumCarrot Cake

step 4

Add the oil very gently and incorporate it completely.
Foto preparazione PlumCarrot Cake

step 5

Add the dry ingredients that have previously blended into the mixture stirring constantly with the whisk.
Foto preparazione PlumCarrot Cake

step 6

Add finally the carrots and stir to incorporate them fully and finally 100 g of nuts.
Foto preparazione PlumCarrot Cake

step 7

Add the mixture into 3 tortiere buttered by 20-22 cm in diameter, if you do not own the tortiere can use the aluminum molds disposable.
Foto preparazione PlumCarrot Cake

step 8

Bake in 180 ° oven for about 25- 30 minutes. When you have cooked all three bases, and let cool completely Take them out from the mold.
Foto preparazione PlumCarrot Cake

step 9

Meanwhile, prepare the filling. In a bowl, add the cheese and stir with the whisk until it becomes creamy.
Foto preparazione PlumCarrot Cake

step 10

Add the icing sugar and mix well, then add the cream and vanilla, stir with the whisk until fully incorporate.
Foto preparazione PlumCarrot Cake

step 11

Take the first disc and place it on a serving plate, topped with a first layer of frosting and to follow so proceed until the last layer.
Foto preparazione PlumCarrot Cake

step 12

Cover with the remaining cream whole cake in a thin layer, decorated with the remaining chopped walnuts and let rest the carrot cake in the refrigerator for about two hours.
Foto preparazione PlumCarrot Cake

step 13

Store in refrigerator for up to two days and remove the cake 10 minutes before serving. You can anticipate the preparation because the next day is even better.

fabbisogno giornaliero (per persona)

Main +

Calories 637.86 kcal n.d.

Fat 42.93 g n.d.

Carbohydrates 58.94 g n.d.

Protein 8.93 g n.d.

Fibers 3.98 g n.d.

Water 29.86 g n.d.

Ashes 1.39 g n.d.

Sugars 41.24 g n.d.

Starch 11.31 g n.d.

Minerals +

Calcium 44.32 mg n.d.

Sodium 338.67 mg n.d.

Phosphorus 153.44 mg n.d.

Potassium 244.0 mg n.d.

Iron 1.48 mg n.d.

Magnesium 58.21 mg n.d.

Zinc 1.19 mg n.d.

Copper 0.38 mg n.d.

Manganese 1.42 mg n.d.

Selenium 15.07 mcg n.d.

Fluorine 0.85 mcg n.d.

Vitamins +

A 12.36 mcg n.d.

B1 0.17 mg n.d.

B2 0.11 mg n.d.

B3 1.37 mg n.d.

B5 0.4 mg n.d.

B6 0.22 mg n.d.

B9 0.15 mcg n.d.

B12 0.07 mcg n.d.

C 1.64 mg n.d.

E 7.1 mg n.d.

B12 added 0.0 mcg n.d.

D 0.15 mcg n.d.

K 4.9 mcg n.d.

Lipids +

Monounsaturated 9.22 g n.d.

Polyunsaturated 15.26 g n.d.

Saturated 8.67 g n.d.

Cholesterol 28.7 mg n.d.

Amino acids +

Phenylalanine 0.32 g n.d.

Isoleucine 0.26 g n.d.

Histidine 0.17 g n.d.

Leucine 0.48 g n.d.

Lysine 0.24 g n.d.

Methionine 0.11 g n.d.

Tyrosine 0.17 g n.d.

Threonine 0.27 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.32 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio