Rabbit in red wine and potatoes

ingredienti

persone

8

Brodo granulare classico

500 grams

Patate

1500 grams

Alloro

5 leafs

Rosmarino fresco

5 sprigs

Pepe

to taste

Sale

1 gram

Vino rosso

500 mL

Coniglio

2000 grams

Rabbit in red wine and potatoes

Rabbit in red wine and potatoes

pronta in

1 ora 15 minuti

difficoltà

categoria

Secondi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con carne

Foto Ricetta Rabbit in red wine and potatoes

A traditional dish, delicious and aromatic.

Foto preparazione Rabbit in red wine and potatoes

step 1

Start from Rabbit: In a saucepan heat oil and brown the rabbit on all sides. Add the wine, the aromas and a little 'broth and simmer over low heat (about 30 minutes) covering.
Foto preparazione Rabbit in red wine and potatoes

step 2

After this time add the remaining broth and finish cooking (it will still take a good half hour) waiting for the stock to dry almost completely.
Foto preparazione Rabbit in red wine and potatoes

step 3

Finally salt and pepper and let stand holding the covered casserole.
Foto preparazione Rabbit in red wine and potatoes

step 4

Meanwhile peel and cut the potatoes into slices and boil for a few minutes in boiling water. Drain and place in a lightly greased baking sheet.
Foto preparazione Rabbit in red wine and potatoes

step 5

Sprinkle with a mix of oil (about 2 tablespoons) and water (half a glass), flavor with salt, pepper and rosemary and bake in oven preheated to 180C for 25-30 minutes.
Foto preparazione Rabbit in red wine and potatoes

step 6

Finally Serve the rabbit with potatoes.

fabbisogno giornaliero (per persona)

Main +

Calories 602.53 kcal n.d.

Fat 11.98 g n.d.

Carbohydrates 55.18 g n.d.

Protein 60.36 g n.d.

Fibers 4.41 g n.d.

Water 369.06 g n.d.

Ashes 3.95 g n.d.

Sugars 1.6 g n.d.

Starch 24.03 g n.d.

Minerals +

Calcium 101.68 mg n.d.

Sodium 229.52 mg n.d.

Phosphorus 657.77 mg n.d.

Potassium 1679.63 mg n.d.

Iron 4.56 mg n.d.

Magnesium 97.07 mg n.d.

Zinc 4.54 mg n.d.

Copper 0.58 mg n.d.

Manganese 0.5 mg n.d.

Selenium 59.87 mcg n.d.

Fluorine 65.42 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.38 mg n.d.

B2 0.83 mg n.d.

B3 17.59 mg n.d.

B5 2.54 mg n.d.

B6 1.79 mg n.d.

B9 0.0 mcg n.d.

B12 17.9 mcg n.d.

C 32.17 mg n.d.

E 0.02 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 3.41 mcg n.d.

Lipids +

Monounsaturated 2.21 g n.d.

Polyunsaturated 3.43 g n.d.

Saturated 4.49 g n.d.

Cholesterol 130.0 mg n.d.

Amino acids +

Phenylalanine 2.18 g n.d.

Isoleucine 2.5 g n.d.

Histidine 1.45 g n.d.

Leucine 4.08 g n.d.

Lysine 4.58 g n.d.

Methionine 1.3 g n.d.

Tyrosine 1.87 g n.d.

Threonine 2.37 g n.d.

Tryptophan 0.71 g n.d.

Valine 2.72 g n.d.

Other +

Ethyl alcohol 6.63 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio