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Saplings of native sweet puff pastry

ingredienti

persone

6

Zucchero di canna

6 spoons

Pasta sfoglia

230 grams

Dolci da Italia

Saplings of native sweet puff pastry

Saplings of native sweet puff pastry

vegano con glutine

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Saplings of native sweet puff pastry

Delicious bellini and the Christmas trees sweets made with puff pastry! With so much of the pedestal! #NataleTuttiGusti

Foto preparazione Saplings of native sweet puff pastry

step 1

Spread the roll of puff pastry and cut out of the strips about 2cm, in total from a roll is possible to obtain about 12 strips

Foto preparazione Saplings of native sweet puff pastry

step 2

On a work plan take business end of a strip and starting from the tip of the tree modeled the strip so as to create the body of the tree, exactly as in the image.

Foto preparazione Saplings of native sweet puff pastry

step 3

Skewered saplings with a skewer in wood, by rolling the skewer between the thumb and forefinger of the hand to thus facilitate The entrance.

Foto preparazione Saplings of native sweet puff pastry

step 4

Sprinkle the surface of each sapling made with sugar cane, then rigirateli and repeat the procedure also for the other side, and finally bake the Christmas trees in the oven at 175 degrees until golden brown

Foto preparazione Test tag

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Foto preparazione Saplings of native sweet puff pastry

step 5

With clippers cut the skewer of each Christmas tree leaving about 2.5 cm. Cut into 2 proceeds piece, and 2 still in one of the two pieces obtained, in total will get long finger 1 and 2 shorter

Foto preparazione Saplings of native sweet puff pastry

step 6

Put the center the long finger, and using the hot glue inollate the sides of the smaller fingers, and then cool the glue.

Foto preparazione Saplings of native sweet puff pastry

step 7

Pull gently the skewer remained nellalberello, and then glue it on top of the cross made previously, trying to paste it as perpendicular as possible.

Foto preparazione Saplings of native sweet puff pastry

step 8

Let it dry, cleaned all from any threads of glue, then stuck again lalberello puff pastry, if you did everything correctly your tree will remain standing perfectly!

Foto preparazione Saplings of native sweet puff pastry

step 9

Repeat the process for all the saplings and here they are ready to display on your Christmas table!

fabbisogno giornaliero
(per persona)

Main +

Calories 191.31 kcal n.d.

Fat 9.97 g n.d.

Carbohydrates 24.08 g n.d.

Protein 2.35 g n.d.

Fibers 0.58 g n.d.

Water 2.97 g n.d.

Ashes 0.43 g n.d.

Sugars 9.99 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 12.13 mg n.d.

Sodium 99.78 mg n.d.

Phosphorus 23.4 mg n.d.

Potassium 37.07 mg n.d.

Iron 1.07 mg n.d.

Magnesium 7.03 mg n.d.

Zinc 0.21 mg n.d.

Copper 0.06 mg n.d.

Manganese 0.2 mg n.d.

Selenium 9.51 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.12 mg n.d.

B2 0.1 mg n.d.

B3 1.47 mg n.d.

B5 0.01 mg n.d.

B6 0.01 mg n.d.

B9 17.63 mcg n.d.

B12 0.0 mcg n.d.

C 0.0 mg n.d.

E 0.21 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 6.25 mcg n.d.

Lipids +

Monounsaturated 3.38 g n.d.

Polyunsaturated 8.52 g n.d.

Saturated 2.11 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.14 g n.d.

Isoleucine 0.11 g n.d.

Histidine 0.06 g n.d.

Leucine 0.2 g n.d.

Lysine 0.05 g n.d.

Methionine 0.05 g n.d.

Tyrosine 0.08 g n.d.

Threonine 0.08 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.12 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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