In search of vegan pandistelle




Lievito per prodotti da forno

1 teaspoon


1 sachet

Granella di Zucchero Pane degli angeli

10 teaspoons

Zucchero di canna

50 grams

Amido di mais o maizena

20 grams

Gocce di cioccolato fondente vegano

25 grams

Sciroppo di Agave

20 grams

Latte di miglio

55 grams

Cacao amaro

20 grams


25 grams

Farina di farro

110 grams

In search of vegan pandistelle

In search of vegan pandistelle

pronta in

1 ora



da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine con noci

Foto Ricetta In search of vegan pandistelle

I loved the Pan di Stelle, as never before. From vegan I dreamed the night there: Before groped, groped, groped, ... and discover the recipe perfectly identical to the original ... but vegan!

Foto preparazione In search of vegan pandistelle

step 1

Sift the flour and starch, adding the sugar, chopped hazelnuts kernels, cocoa, vanilla, chocolate chips also chopped chocolate is fine.
Foto preparazione In search of vegan pandistelle

step 2

Gradually add the milk millet or some other grain, and begin to knead. The dough should be compact but not too hard, slightly soft.
Foto preparazione In search of vegan pandistelle

step 3

To form a sausage and wrap in wax paper: let stand in refrigerator for half an hour. After this time, cut into slices of 1 cm, flatten them on the baking sheet with baking paper underneath or in Silicone pans.
Foto preparazione In search of vegan pandistelle

step 4

Sprinkle cookies with granulated sugar. Bake at 180 for 10-12 minutes.
Foto preparazione In search of vegan pandistelle

step 5

I except I've also Muffin version, increasing by 3.5 times the miles milk. The similarity in taste, with original ... it's amazing!

fabbisogno giornaliero (per persona)

Main +

Calories 55.3 kcal n.d.

Fat 1.37 g n.d.

Carbohydrates 10.49 g n.d.

Protein 1.6 g n.d.

Fibers 1.11 g n.d.

Water 1.11 g n.d.

Ashes 0.36 g n.d.

Sugars 3.53 g n.d.

Starch 4.3 g n.d.

Minerals +

Calcium 29.15 mg n.d.

Sodium 37.98 mg n.d.

Phosphorus 53.02 mg n.d.

Potassium 68.46 mg n.d.

Iron 0.38 mg n.d.

Magnesium 9.8 mg n.d.

Zinc 0.13 mg n.d.

Copper 0.08 mg n.d.

Manganese 0.15 mg n.d.

Selenium 0.31 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 0.33 IU n.d.

A RAE 0.02 mcgRAE n.d.

B1 0.01 mg n.d.

B2 0.0 mg n.d.

B3 0.06 mg n.d.

B5 0.02 mg n.d.

B6 0.01 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 0.11 mg n.d.

E 0.25 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 0.27 mcg n.d.

Lipids +

Monounsaturated 0.82 g n.d.

Polyunsaturated 0.14 g n.d.

Saturated 0.18 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 55.39 g n.d.

Isoleucine 44.53 g n.d.

Histidine 27.22 g n.d.

Leucine 81.51 g n.d.

Lysine 33.68 g n.d.

Methionine 22.29 g n.d.

Tyrosine 31.04 g n.d.

Threonine 33.09 g n.d.

Tryptophan 14.52 g n.d.

Valine 58.48 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 3.07 mg n.d.

Theobromine 27.43 mg n.d.

Caricamento Foto Foto passaggio