Rice balls




Olio extravergine di oliva

to taste


1 wedge

Parmigiano grattugiato

4 teaspoons

Pane grattuggiato

4 cups


2 unit


3 unit

Olio di semi di girasole, per frittura

1 liter


300 grams

Salsa di pomodoro, senza sale

500 grams

Rice balls

Rice balls

pronta in

2 ore



Piatti Unici
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Rice balls

Arancini rice to eat as a main dish, great for parties or to serve appetizers with friends.

Foto preparazione Rice balls

step 1

Prepare first thing in the sauce: fry the garlic and then add the tomato sauce - if you want to add macinata- meat. Season with salt.
Foto preparazione Rice balls

step 2

Cook the rice and strain it 2-3 minutes before the scheduled time. Place in a bowl and let cool. Once the rice has cooled add the sauce, Parmesan, egg and mix well.
Foto preparazione Rice balls

step 3

Giving shape to the rice balls, create a small recess where to put the mozzarella or any other ingredient you want and close.
Foto preparazione Rice balls

step 4

Panare the rice balls in egg and breadcrumbs and fry.

fabbisogno giornaliero (per persona)

Main +

Calories 654.25 kcal n.d.

Fat 28.78 g n.d.

Carbohydrates 77.99 g n.d.

Protein 22.35 g n.d.

Fibers 4.28 g n.d.

Water 96.88 g n.d.

Ashes 5.28 g n.d.

Sugars 7.14 g n.d.

Starch 60.29 g n.d.

Minerals +

Calcium 387.26 mg n.d.

Sodium 1300.31 mg n.d.

Phosphorus 355.06 mg n.d.

Potassium 457.45 mg n.d.

Iron 5.5 mg n.d.

Magnesium 58.3 mg n.d.

Zinc 2.6 mg n.d.

Copper 0.37 mg n.d.

Manganese 1.08 mg n.d.

Selenium 31.87 mcg n.d.

Fluorine 0.22 mcg n.d.

Vitamins +

A 73.38 mcg n.d.

A IU 716.68 IU n.d.

A RAE 97.26 mcgRAE n.d.

B1 0.85 mg n.d.

B2 0.49 mg n.d.

B3 6.02 mg n.d.

B5 1.19 mg n.d.

B6 0.32 mg n.d.

B9 143.78 mcg n.d.

B12 0.46 mcg n.d.

C 10.04 mg n.d.

E 47.9 mg n.d.

B12 added 0.0 mcg n.d.

D 0.51 mcg n.d.

K 37.21 mcg n.d.

Lipids +

Monounsaturated 55.0 g n.d.

Polyunsaturated 47.27 g n.d.

Saturated 16.39 g n.d.

Cholesterol 96.81 mg n.d.

Amino acids +

Phenylalanine 1.11 g n.d.

Isoleucine 0.98 g n.d.

Histidine 0.6 g n.d.

Leucine 1.81 g n.d.

Lysine 1.34 g n.d.

Methionine 0.5 g n.d.

Tyrosine 0.86 g n.d.

Threonine 0.75 g n.d.

Tryptophan 0.28 g n.d.

Valine 1.26 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio