Finger dolcesalata to nuts

ingredienti

persone

8

Miele

3 spoons

Cioccolato fondente amaro

200 grams

Cioccolato al latte

100 grams

Burro

40 grams

Arachidi

300 grams

Finger dolcesalata to nuts

Finger dolcesalata to nuts

pronta in

4 ore 30 minuti

difficoltà

categoria

Dolci
da Stati Uniti

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con lattosio

Foto Ricetta Finger dolcesalata to nuts

A perfect accompaniment to coffee or when you ...

Foto preparazione Finger dolcesalata to nuts

step 1

Chop the dark chocolate and milk chocolate. Do they melt in a double boiler with butter and honey. Stir in the meantime and make everything uniform.
Foto preparazione Finger dolcesalata to nuts

step 2

I also use honey instead of the Golden Syrup, quite fragrant.
Foto preparazione Finger dolcesalata to nuts

step 3

Add the melted chocolate peanut SALTED those aperitif!
Foto preparazione Finger dolcesalata to nuts

step 4

Put the dough in a baking dish approximately 20x20cm depending on the thickness that you want to get lined with parchment paper. Level and place in the refrigerator for 4 hours.
Foto preparazione Finger dolcesalata to nuts

step 5

Remove from the refrigerator and remove the tile that is formed from the mold. Proceed with the cut also regularly. Store in a refrigerator.

fabbisogno giornaliero (per persona)

Main +

Calories 464.44 kcal n.d.

Fat 38.57 g n.d.

Carbohydrates 27.49 g n.d.

Protein 13.93 g n.d.

Fibers 7.79 g n.d.

Water 5.04 g n.d.

Ashes 2.12 g n.d.

Sugars 14.32 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 85.03 mg n.d.

Sodium 58.63 mg n.d.

Phosphorus 268.5 mg n.d.

Potassium 523.48 mg n.d.

Iron 6.39 mg n.d.

Magnesium 152.88 mg n.d.

Zinc 3.95 mg n.d.

Copper 1.3 mg n.d.

Manganese 1.83 mg n.d.

Selenium 5.4 mcg n.d.

Fluorine 1.3 mcg n.d.

Vitamins +

A 40.93 mcg n.d.

A IU 149.33 IU n.d.

A RAE 41.58 mcgRAE n.d.

B1 0.29 mg n.d.

B2 0.12 mg n.d.

B3 4.93 mg n.d.

B5 0.78 mg n.d.

B6 0.15 mg n.d.

B9 0.0 mcg n.d.

B12 0.1 mcg n.d.

C 0.04 mg n.d.

E 3.4 mg n.d.

B12 added 0.0 mcg n.d.

D 0.08 mcg n.d.

K 3.49 mcg n.d.

Lipids +

Monounsaturated 15.14 g n.d.

Polyunsaturated 6.55 g n.d.

Saturated 15.53 g n.d.

Cholesterol 13.63 mg n.d.

Amino acids +

Phenylalanine 0.63 g n.d.

Isoleucine 0.44 g n.d.

Histidine 0.3 g n.d.

Leucine 0.81 g n.d.

Lysine 0.47 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.5 g n.d.

Threonine 0.42 g n.d.

Tryptophan 0.12 g n.d.

Valine 0.58 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 22.5 mg n.d.

Theobromine 349.88 mg n.d.

Caricamento Foto Foto passaggio