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Finger dolcesalata to nuts





3 spoons

Cioccolato fondente 80%min, con latte

7.05 oz

Cioccolato al latte

3.53 oz


1.41 oz


10.58 oz

Dolci da Stati Uniti

Finger dolcesalata to nuts

Finger dolcesalata to nuts

vegetariano con lattosio ricco in ferro ricco in potassio ricco in magnesio

pronta in

4 ore 30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Finger dolcesalata to nuts

A perfect accompaniment to coffee or when you ...

Foto preparazione Finger dolcesalata to nuts

step 1

Chop the dark chocolate and milk chocolate. Do they melt in a double boiler with butter and honey. Stir in the meantime and make everything uniform.

Foto preparazione Finger dolcesalata to nuts

step 2

I also use honey instead of the Golden Syrup, quite fragrant.

Foto preparazione Finger dolcesalata to nuts

step 3

Add the melted chocolate peanut SALTED those aperitif!

Foto preparazione Finger dolcesalata to nuts

step 4

Put the dough in a baking dish approximately 20x20cm depending on the thickness that you want to get lined with parchment paper. Level and place in the refrigerator for 4 hours.

Foto preparazione Finger dolcesalata to nuts

step 5

Remove from the refrigerator and remove the tile that is formed from the mold. Proceed with the cut also regularly. Store in a refrigerator.

fabbisogno giornaliero
(per persona)

Main +

Calories 488.72 kcal n.d.

Fat 35.4 g n.d.

Carbohydrates 31.51 g n.d.

Protein 12.65 g n.d.

Fibers 7.79 g n.d.

Water 5.04 g n.d.

Ashes 2.12 g n.d.

Sugars 14.32 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 85.03 mg n.d.

Sodium 58.63 mg n.d.

Phosphorus 268.5 mg n.d.

Potassium 523.48 mg n.d.

Iron 6.39 mg n.d.

Magnesium 152.88 mg n.d.

Zinc 3.95 mg n.d.

Copper 1.3 mg n.d.

Manganese 1.83 mg n.d.

Selenium 5.4 mcg n.d.

Fluorine 1.3 mcg n.d.

Vitamins +

A 40.93 mcg n.d.

B1 0.29 mg n.d.

B2 0.12 mg n.d.

B3 4.93 mg n.d.

B5 0.78 mg n.d.

B6 0.15 mg n.d.

B9 0.0 mcg n.d.

B12 0.1 mcg n.d.

C 0.04 mg n.d.

E 3.4 mg n.d.

B12 added 0.0 mcg n.d.

D 0.08 mcg n.d.

K 3.49 mcg n.d.

Total choline (Vit. J) 39.04 mg n.d.

Lipids +

Monounsaturated 15.14 g n.d.

Polyunsaturated 6.55 g n.d.

Saturated 15.53 g n.d.

Cholesterol 13.63 mg n.d.

unsaturated 21.69 g n.d.

Amino acids +

Phenylalanine 0.63 g n.d.

Isoleucine 0.44 g n.d.

Histidine 0.3 g n.d.

Leucine 0.81 g n.d.

Lysine 0.47 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.5 g n.d.

Threonine 0.42 g n.d.

Tryptophan 0.12 g n.d.

Valine 0.58 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 22.5 mg n.d.

Theobromine 349.88 mg n.d.

Caricamento Foto Foto passaggio