Cookie Heart With Mousse Without Chocolate Cream ... !!!
Desserts from Italy
Blancmange
Blancmange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet and delicate desserts
preparation
prepare first
Milk cream
step 1
Prepare the custard see recipe and store it in the fridge.
step 2
Chop, separately, the biscuits and chocolate, using the mixer. Prepare the cups before putting a cream ladle, then a layer of dry biscuits crumbled and another cream ladle.
step 3
Garnish with the chopped chocolate.
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