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Biscuits milk without butter

ingredients

servings

19

Type 00 wheat flour

250 oz

White sugar

125 oz

Eggs

1 unit

Full fat milk

65 oz

Baking powder for desserts

8 oz

Extra virgin olive oil

4 oz

Desserts from Italy - Lazio

Biscuits milk without butter

Biscuits milk without butter

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits milk without butter

The milk biscuits are biscuits suitable for breakfast and also for snacks for your children. They have very little olive oil and no butter.

Biscuits milk without butter step 1

step 1

Sift the flour and sugar on a pastry board and form a fountain with them. Break the eggs into the crater and add the oil. Begin to mix with a fork and add milk gradually.

Biscuits milk without butter step 2

step 2

Preheat the oven to 170 ° C and one or more trays lined with parchment paper. Terminate of forming the dough by adding the packet of yeast. Knead until obtaining a homogeneous and soft dough.

Biscuits milk without butter step 3

step 3

In a shallow dish put a little sugar. Take the dough, dusted with flour and the pastry with hands formed of cords and with a knife cut of about 8 cm.

Biscuits milk without butter step 4

step 4

Put in a dish of sugar. Spend the top of each cookie on sugar and place on the baking sheet with sugar on top.

Biscuits milk without butter step 5

step 5

Put the biscuits spaced because then grow much. Bake at 170 ° C for 15 minutes and then remove the pan and then the second firing.

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